Located in the historic Upham hotel, Louie’s is into its second decade of serving consistently superb California bistro fare. Some menu staples include fresh seared Ahi Tuna, Alaskan Halibut, as well as a succulent rack of lamb and filet mignon. All prepared creatively with the freshest available ingredients on the market. The privately run restaurant has a small sleek dining room located just off the hotel lobby. It is joined with an adjacent heated veranda that is enjoyed year round in Santa Barbara's mild climate. Enjoyed by locals and world travelers alike whose claim to distinction rests simply and appropriately on their appreciation of fine food and wine. Please join us for lunch, dinner, or just stop by the bar for a quick bite and glass of wine. Our refreshing and unpretentious atmosphere is what makes Louie's a classic Santa Barbara neighborhood restaurant. Open Monday thru Friday for lunch 11:30-2:00 and dinner seven nights from 6:00-9:00, 10:00 pm on weekends. Banquet and private dining facilities are available.

1404 De La Vina Street
Santa Barbara, CA
(805) 963-7003