A contemporary American grill, celebrating the cuisine and culture of New Orleans featuring USDA Prime aged beef and the freshest seafood, with a large selection of delicious pastas and specialties, like their Crawfish-stuffed Blackened Filet Mignon, and Louisiana Bread Pudding Souffle with Whiskey Cream sauce. Voted Santa Barbara's Best Service since 1988 from the SB Independent reader's poll. An ideal place for banquets, private parties, luncheons and business meetings.8 East Cota Street
Santa Barbara, CA
(805) 963-5000